These pictures pretty much describe my Sunday afternoon making Cinnamon Pull-apart Bread.
The recipe said to leave the dough in a warm place to rise. As I've already said, it's freezing here, so this was the best I could do.
It turned out OK though. In fact it was pretty amazing. Many thanks to my friend Libby's blog where I found the recipe!
Now my flat smells like cinnamony goodness.
Eating some warm cinnamon pull-apart bread while watching Smallville with Portuguese subtitles in my flat in South Africa. Life is strange, but good.